A plate of grilled calamari from my favorite restaurant in Brela, Nikolino's.We've just returned from two weeks in the Croatian village of Brela, about an hour or so south of Split, on the Adriatic coast.
It's wonderful in Brela. We've visited five years in a row now. The food. The weather. The sea. The people.
At the risk of letting the world in on our secret, I plan on writing about our trip in detail in the coming days, so stay tuned.
I also have quite a few other topics I've been meaning to tackle. I'm afraid I haven't been a very good blogger on Gusto lately. My other blog,
Grant's Prague Bike Blog, has been keeping me busy, as well as work, life, etc.
It's hard to live a life of gusto and also find the time to write about it all!
But I promise to try harder.
