It's hard to grill hot dogs in the Czech Republic. They all seem to explode after a minute or two on the barbecue. (See above.)
Hot dogs in the United States don't do that. We wouldn't stand for it! ;-)
Anyone know why they do that here, and if there is a brand that doesn't?
It's also interesting that there is no such thing as a hot dog bun in Prague, either. We're forced to use these long rolls they call rohliky, which are usually kinda tough and stale unless you get them right out of the oven.